CATERING
Elevate your business meetings with Edibolic Kitchen, Southern Connecticut’s premier corporate catering service! Led by CEO Josh Wechsler and executive chef Erica Pierre, this West Haven gem delivers fresh, gourmet meals that keep your team energized and productive. With customizable options, including gluten-free and high-protein, Edibolic Kitchen ensures every bite is delicious and nutritious. Impress your team and clients with convenience, quality, and rave-worthy flavors from
Edibolic Kitchen!
How it works
Step 1: Fill out the catering form
We generally like to work 7-10 days in advance, but feel free to inquire about an event coming up sooner and we’ll make every effort to accommodate. Depending on the specifics and our staffing, a rush charge may apply. We ask for two weeks for off-menu items.
We can prepare a nice corporate lunch for $16-22 per head. Special discounts apply for volume and/or frequency.
Just like at home, it’s a simple matter of combining one of our popular Lean Proteins with Veggies and Complex Carbs. This makes for a balanced meal that will give your team an immediate flavor reward combined with sustained energy throughout the day.
We accept all standard forms of payment. Payment is required in advance.Â
Be sure you receive a confirmation email from us, because that is your assurance that you will be served on the desired date.
Cancellation Policy
Menu may be adjusted up to a certain point, with final numbers required five days in advance. After that it is not possible to change quantities or offer a refund. This keeps costs down for our Catering service for everyone.
