Allergens
Milk
Eggs
Breakfast Burrito Bowl 2.0
Eggs, lean ground beef, cheddar, potato has, brown rice with a side of pico de gallo and lite sour cream.
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Allergens
Milk
Eggs
Nutrition Facts
560Calories
Protein
49g
Carbs
40g
Fat
21g
5g
Sugar
2g
Fiber
1190g
Sodium
Ingredients
Egg White, Beef Ground – 10%, Potatoes russet, Chicken Broth, Tomatoes, Rice – Brown, Eggs Large, Yogurt Greek Fat free, Sour Cream, Cheddar Cheese, Green Bell Peppers, Onion red, Lime Juice, Kosher Salt – Fine, Canola Oil, Turmeric, Cilantro
How to prepare
microwave
Remove any side cups from container.
Microwave 1-2 minutes on high, until desired temp.
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