Crisp romaine lettuce topped with slow roasted chicken breast, fluffy quinoa, diced red peppers and red onions and served with a side of feta cheese and our tangy vinaigrette.
Out of stock
Chicken Breast Boneless Skinless, Romaine Lettuce, Onion red, Red Bell Peppers, Feta Cheese, Quinoa, Apple Cider Vinegar, Dijon Mustard, Olive Oil, Honey
Heat for 1-2 minutes on high heat
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