Espresso Balsamic Chicken
Slow roasted chicken thighs in an espresso-balsamic sauce over roasted red potatoes and seared carrots & onions.
Out of stock
Chicken Thighs Boneless Skinless, Onion red, Potatoes – Red, Carrots, Balsamic Vinegar, Honey, Espresso, Parsley, Kosher Salt – Fine
How to prepare
Remove any side cups from container.
Microwave 1-2 minutes on high, until desired temp.
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