Hibachi Steak Bowl
Braised beef shedded and tossed in a homemade hibachi sauce. Served with jasmine rice and stir-fry vegetables.
Egg White, Chicken Broth, Beef Ground – 10%, Potatoes russet, Tomatoes, Rice – Brown, Eggs Large, Cheddar Cheese, Green Bell Peppers, Onion red, Lime Juice, Canola Oil, Kosher Salt – Fine, Turmeric, Cilantro
Heat for 1-2 minutes on high heat