Allergens

Steak Fajita 2.0

Grilled flank steak served with roasted peppers and onions and Spanish brown rice and pico de gallo.

$13.99

Earn 13 Points

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Allergens

Nutrition Facts

620Calories
Protein
52g
Carbs
53g
Fat
24g
9g Sugar
6g Fiber
660g Sodium

Ingredients

Flat Iron Steak, Yellow Onions, Chicken Broth, Green Bell Peppers, Red Bell Peppers, Rice – Brown, Tomatoes, Tomatoes Canned, Canola Oil, Onion red, Lime Juice, Garlic Fresh, Kosher Salt – Fine, Cilantro, Garlic Powder, Paprika, Onion Powder, Chili Powder, Container earthchoice 27oz

How to prepare

microwave image
microwave

Heat for 1-2 minutes on high heat

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