ABOUT US
Edibolic Kitchen is Connecticut’s premier gourmet meal delivery service, specializing in ready-to-heat-and-eat meals that fit seamlessly into busy lives. Hundreds of households trust owner Josh Wechsler and Executive Chef Erica Pierre to provide a diverse weekly menu filled with delicious, balanced nutrition.
Whether you need quick lunches on-the-go or family-style dinners, Edibolic Kitchen delivers perfectly portioned, flavorful meals right to your doorstep. Catering to dietary needs like gluten-free and high-protein? No problem! Experience the convenience and taste of Edibolic Kitchen, and let us help you fuel your healthy lifestyle.
In addition to home delivery, Edibolic Kitchen offers exceptional corporate catering services. Impress your colleagues and clients with gourmet meals tailored to your event’s needs. From team lunches to large corporate gatherings, we ensure every dish is crafted with the same attention to quality and nutrition. Let us bring convenience and culinary excellence to your workplace.
New in Summer 2024!
For those always on the move, our headquarters features a self-serve fridge stocked with grab & go options. Perfect for a quick, nutritious meal or snack, these fresh selections make healthy eating easy and accessible anytime you visit.
Meet the Team
Joshua Wechsler
Our CEO: At a young age, Josh Wechsler was passionate about making the people around him happy and healthy. With a vision of becoming an entrepreneur, he started working towards this goal at just 16.
“When you eat well, you feel well.”
Recognizing the power of good food to unite people and enhance their wellbeing, Josh began crafting gourmet meals for friends and family, blending exceptional taste with balanced nutrition. This passion led him to found Edibolic Kitchen, a gourmet meal prep and delivery service.
“In the beginning, it was the gyms,” Josh recalls, referring to the company’s launch in Fall 2014 with support from local businesses catering to active lifestyles. “Now, we’re here for everybody.”
Based in West Haven, Edibolic Kitchen has expanded along the I-95 corridor and up to Hartford, serving busy professionals and families who seek convenience without compromising on quality. With a customer-focused approach, Josh continues to see his business as a dream that keeps coming true. Edibolic Kitchen is committed to providing gourmet, nutritious meals that fit seamlessly into the lives of its clients, helping them feel their best every day.
Erica Pierre
Executive Chef Erica Pierre brings a rich culinary heritage to Edibolic Kitchen, having learned the art of gourmet cooking from her Haitian mother. Her early lessons in selecting the freshest ingredients and impeccable preparation have shaped her unique approach to cuisine. As Erica says, “You can express a lot through the meals that build up a menu. This role is very creative.”
“Food is her love language”
Formally trained in culinary arts, Erica excels at combining high quality with high volume. Her ability to thrive in fast-paced environments and her experience in banquet-style cuisine make her a versatile and dynamic chef. Since joining Edibolic Kitchen in Spring 2023, Erica has quickly become a key player, fostering a healthy and collaborative team culture.
Our customers agree – she’s a keeper!