Allergens
Gluten
Fish
Soybeans
Sesame
Asian Salmon w/ Ginger Soy Dressing – Lean
Enjoy this simple dish with complex flavors! Baked salmon, served on a bed of spring mix, and topped with mandarin oranges, and shredded carrots, with a side of ginger soy dressing.
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Allergens
Gluten
Fish
Soybeans
Sesame
Nutrition Facts
330
Calories
20g
40%
Protein
16g
5%
Carbs
21g
32%
Fat
- Calories330
- Protein20g
- Carbs16g
- Fat21g
- Sugar16g
- Fiber2g
- Sodium510g
Ingredients
Â
Salmon | Spring Mix | Mandarin Orange | Shredded Carrots | Rice Vinegar | Gluten-Free Soy Sauce (WATER, SOYBEANS, SUGAR, SALT, VINEGAR, ALCOHOL, LACTIC ACID) | Honey | Fresh Ginger Root | Canola Oil | Sesame Seed Oil | Low Sodium Soy Sauce | Scallions | Fresh Garlic | Fresh Rosemary
How to prepare
Best Served Cold
To serve hot, heat in 30 second increments until desired temperature.
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