Allergens
Gluten
Fish
Baja Fish Tacos – Lean
A taste of the tropics with Grilled wild Alaskan Cod, our superfood slaw, topped with Pico de Gallo, and served with two flour tortillas
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Allergens
Gluten
Fish
Nutrition Facts
290
Calories
32g
10%
Carbs
4g
6%
Fat
- Calories290
- Protein32g
- Carbs32g
- Fat4g
- Sugar3g
- Fiber4g
- Sodium0.6g
Ingredients
Wild Alaskan Cod | 6″ Flour Tortillas | Superfood Slaw (Kohlrabi, Broccoli, Carrots, Red Cabbage, Brussels Sprouts, Kale) | Pico de Gallo | Smoked Paprika | Onion Powder | Kosher Salt | Garlic Powder | Black Pepper | Dry Oregano | Thyme | Dried Basil
How to prepare
Best Served Cold
To serve hot, heat in 30 second increments until desired temperature.
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