Allergens
Gluten
Fish
Baja Fish Tacos
A taste of the tropics with Grilled wild Alaskan Cod, our superfood slaw, topped with Pico de Gallo, and served with two flour tortillas
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Allergens
Gluten
Fish
Nutrition Facts
440
Calories
46g
15%
Carbs
6g
9%
Fat
- Calories440
- Protein51g
- Carbs46g
- Fat6g
- Sugar4g
- Fiber5g
- Sodium940g
Ingredients
Wild Alaskan Cod | 6″ Flour Tortillas | Superfood Slaw (Kohlrabi, Broccoli, Carrots, Red Cabbage, Brussels Sprouts, Kale) | Pico de Gallo | Smoked Paprika | Onion Powder | Kosher Salt | Garlic Powder | Black Pepper | Dry Oregano | Thyme | Dried Basil
How to prepare
Best Served Cold
To serve hot, heat in 30 second increments until desired temperature.
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