Allergens
Shellfish
Basil Shrimp Curry
Succulent shrimp and mixed vegetables tossed in a flavorful curry sauce and served with a side of basmati rice.
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Allergens
Shellfish
Nutrition Facts
440Calories
Protein
36g
Carbs
48g
Fat
11g
3g
Sugar
2g
Fiber
570g
Sodium
Ingredients
Â
Shrimp, Rice Basmati, Pepper Bell Green, Pepper Bell Red, Asparagus, Zucchini, Onion red, Coconut milk, Onion yellow, Canola Oil, Spice Garlic Powder, curry powder, Fresh Basil, Rice Vinegar, Garlic Fresh, Paprika, Salt kosher, pepper black
How to prepare
microwave
To serve hot, heat in 30 second increments until desired temperature.
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