Grilled Cheddar Turkey Burger
Succulent ground turkey, expertly seasoned and flame-grilled to perfection. Served with a side of golden-brown sweet potato fries, lightly dusted with sea salt for that perfect crunch, and tender broccoli florets, gently steamed to preserve their vibrant color and crisp texture, plated alongside a creamy ranch dressing. Each bite is a symphony of flavors, as the earthy tones of the broccoli meld harmoniously with the tangy richness of the ranch dressing. An elegant and wholesome accompaniment to any meal.
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Turkey Breast, Sweet Potato Fries, Broccoli, Onion red, Ranch Lite Ken’s, Egg whole liquid, Bread crumbs gluten free, Kosher salt, Garlic Fresh, Spice Paprika, Garlic Powder, Onion Powder, Paprika, Chili Powder, Back pepper, Seasoning Italian dry, sliced Cheddar
Microwave 2.5-3 minutes at 50% power
Place fries and burger on a pan, heat oven to 350 F. Bake items for 2 minutes on each side.
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