Milk Eggs

Ground Sirloin Meatballs

Succulent sirloin meatballs, crafted from premium ground sirloin, delicately seasoned and seared to perfection, nestled atop a velvety bed of whipped russet potato mash. Each bite offers a symphony of flavors, marrying the richness of the meat with the creamy texture of the potatoes. Accented with vibrant green beans, steamed to crisp-tender perfection, this dish is a celebration of both taste and texture. Drizzled with a luscious black peppercorn sauce, its bold, aromatic notes elevate every forkful, ensuring a culinary experience that’s both indulgent and health-conscious.


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Milk Eggs

Nutrition Facts



49g 98%


37g 12%


39g 60%


  • Calories700
  • Protein49g
  • Carbs37g
  • Fat39g
  • Sugar7g
  • Fiber5g
  • Sodium1150g


Ground Beef | Russet Potato | Green Beans | Greek Yogurt | Whole Egg | Diced Onion | Vegetable Broth | Sour Cream | Heavy Cream | Grated Parmesan | Brandy | Unsalted Butter | Parsley | Black Peppercorns | Fresh Garlic | Kosher salt | Fresh Basil | Gluten Free Bread Crumbs | 1% Milk | Garlic Powder | Back pepper | Rosemary Fresh

How to prepare

microwave image

Microwave for 1-2 minutes on high, until desired temp.

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