Allergens
Milk
Gluten
Eggs
Allergens
Milk
Gluten
Eggs
Nutrition Facts
640Calories
Protein
46g
Carbs
43g
Fat
30g
13g
Sugar
6g
Fiber
870g
Sodium
Ingredients
Â
Beef Ground – 10%, Sweet Potatoes, Cheddar Cheese, Romaine Lettuce, Ketchup, Pickles , Eggs, Mayonnaise, Yogurt Greek, Worcestershire Sauce, Panko, Milk, Onion yellow, Pickle Relish, Vinegar, White Sugar, Salt kosher fine, Spice Garlic Powder, Paprika, Onion Powder, Chili Powder, pepper black ground
How to prepare
microwave
Remove sauce cup, lettuce and pickles.
Microwave for 1-2 minutes on high.
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