Mexican Beef Bowl – Lean
Tender barbacoa beef knuckle served with caramelized onions, golden sweet potato wedges, a dollop of Mexican crema, topped with pico de gallo and crumbled cotija cheese to complete this culinary masterpiece.
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Allergens
Milk
Almonds
Nutrition Facts
400
Calories
29g
57%
Protein
34g
11%
Carbs
17g
26%
Fat
- Calories400
- Protein29g
- Carbs34g
- Fat17g
- Sugar9g
- Fiber6g
- Sodium1150g
Ingredients
Sweet Potatoes | Beef Chuck | Pico de Gallo | Yellow Onion | Greek Yogurt | Sour Cream | beef stock | Queso Cotija | Almond Milk | Apple Cider Vinegar | Canola Oil | Fresh Garlic | Chipotle in Adobo | Back pepper | Lime juice | Ground Cumin | Kosher salt | Dried Oregano | Yellow Mustard | White Sugar | Ground Cloves | Bay Leaves
How to prepare
microwave
Microwave for 1-2 minutes on high, until desired temp.
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