Allergens
Milk
Soybeans
Wheat
Gluten
Pulled Chicken Quesadilla
Tender, slow-cooked chicken simmered in a zesty blend of traditional Mexican spices, accompanied by a refreshing Spanish slaw bursting with crisp veggies. Complemented by a luscious cilantro avocado sauce, this dish is a harmonious symphony of flavors and textures.
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Allergens
Milk
Soybeans
Wheat
Gluten
Nutrition Facts
770
Calories
63g
126%
Protein
52g
17%
Carbs
35g
53%
Fat
- Calories770
- Protein63g
- Carbs52g
- Fat35g
- Sugar8g
- Fiber4g
- Sodium2120g
Ingredients
Chicken Breast | Ortega Salsa | Green Cabbage | Monterey Jack Cheese | Apple Cider Vinegar | Green Pepper | Avocado Pulp | Canola Oil | Honey | Greek Yogurt | Garlic Powder | Yellow Onion | Onion Powder | Paprika | Lime juice | Cilantro | Chili Powder | Dried Oregano | Fresh Garlic | Kosher salt | Back pepper | Flour Tortilla
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
oven
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