Gluten Fish Sesame Milk Nuts

Salmon Pesto Pasta – Lean

Indulge in a culinary masterpiece featuring succulent wild-caught salmon, delicately seared to perfection. Nestled atop a bed of al dente linguine infused with vibrant basil pesto, each bite is a symphony of flavors. Complemented by the crisp freshness of gently steamed asparagus,


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Gluten Fish Sesame Milk Nuts

Nutrition Facts



26g 8%


  • Calories320
  • Protein23g
  • Carbs26g
  • Fat15g
  • Sugar4g
  • Fiber4g
  • Sodium230g



Salmon | Asparagus | Pasta Penne whole wheat | Yogurt Greek Fat free | Heavy Cream | Fresh Basil | Parmesan – Grated | Olive Oil | Pine Nuts | Parsley | Garlic Fresh | Spice Garlic Powder | Spice Onion Powder | Spice Paprika | Spice Chili Powder | Kosher salt | Back pepper

How to prepare

Best Served Cold image
Best Served Cold

To serve hot, heat in 30 second increments until desired temperature.

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