Allergens
Steak Fajita 2.0 – Lean
Grilled sirloin steak served with roasted peppers and onions and Spanish brown rice and pico de gallo.
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Allergens
Nutrition Facts
360Calories
Protein
28g
Carbs
36g
Fat
14g
7g
Sugar
5g
Fiber
450g
Sodium
Ingredients
Flat Iron Steak, Yellow Onions, Chicken Broth, Green Bell Peppers, Red Bell Peppers, Rice – Brown, Tomatoes, Tomatoes Canned, Canola Oil, Onion red, Lime Juice, Garlic Fresh, Kosher Salt – Fine, Cilantro, Garlic Powder, Paprika, Onion Powder, Chili Powder, Container earthchoice 27oz
How to prepare
microwave
Microwave for 1-2 minutes on high, until desired temp.
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