Thai Chili-Ginger Shrimp Buddah Bowl
Shrimp, steamed broccoli, and cucumber, over a bed of asian slaw and brown rice ramen noodles. Served with a Thai-chili ginger dressing, hard boiled egg, sesame seeds and crushed peanuts.
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Shrimp, Cucumber, Cabbage – Red, Eggs Large, Broccoli, Carrots – Shredded, Noodles pad thai brown rice, Thai Sweet Chili Sauce Kikkoman, Lime Juice, Rice Vinegar, Sesame Seed Oil, Fresh Ginger Root, Peanuts, Sesame Seeds, Kosher Salt – Fine, Garlic Powder, Scallions