Thai Chili-Ginger Shrimp Buddah Bowl
Shrimp, steamed broccoli, and cucumber, over a bed of asian slaw and brown rice ramen noodles. Served with a Thai-chili ginger dressing, hard boiled egg, sesame seeds and crushed peanuts.
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Allergens
Eggs
Shellfish
Sesame
Peanuts
Nutrition Facts
450
Calories
32g
64%
Protein
50g
16%
Carbs
14g
21%
Fat
- Calories450
- Protein32g
- Carbs50g
- Fat14g
- Sugar17g
- Fiber5g
- Sodium590g
Ingredients
Shrimp, Cucumber, Cabbage – Red, Eggs Large, Broccoli, Carrots – Shredded, Noodles pad thai brown rice, Thai Sweet Chili Sauce Kikkoman, Lime Juice, Rice Vinegar, Sesame Seed Oil, Ginger Root, Peanuts, Sesame Seeds, Kosher Salt, Garlic Powder, Scallions
How to prepare
![Best Served Cold Best Served Cold image](https://edibolic.com/wp-content/uploads/2020/11/Untitled-design-18-150x150.png)
Best Served Cold
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