Allergens
Shellfish
Soybeans
Gluten
Sesame
Thai Peanut Shrimp
Tasty shrimp stir-fry with fresh Asian vegetables. Served with a side of homemade, creamy Thai peanut sauce.
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Allergens
Shellfish
Soybeans
Gluten
Sesame
Nutrition Facts
460Calories
Protein
38g
Carbs
21g
Fat
22g
13g
Sugar
5g
Fiber
730g
Sodium
Ingredients
Shrimp, Asparagus, Red Bell Peppers, Zucchini, Mushrooms White, Carrots, Sesame Seed Oil, Thai Sweet Chili Sauce Kikkoman, Soy Sauce less sodium, Peanut Butter Salted, Garlic Fresh, Rice Vinegar, Scallions, Seasoning cajun
How to prepare
microwave
Heat for 1-2 minutes on high heat
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