Allergens
Shellfish
Basil Shrimp Curry – Lean
Succulent shrimp and mixed vegetables tossed in a flavorful curry sauce and served with a side of basmati rice.
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Allergens
Shellfish
Nutrition Facts
280
Calories
24g
48%
Protein
28g
9%
Carbs
8g
12%
Fat
- Calories280
- Protein24g
- Carbs28g
- Fat8g
- Sugar3g
- Fiber2g
- Sodium400g
Ingredients
Â
Shrimp | Basmati Rice | Green Pepper Bell | Red Pepper Bell | Asparagus | Zucchini | Red Onion | Coconut Milk | Yellow Onion | Canola Oil | Garlic Powder | Curry Powder | Fresh Basil | Rice Vinegar | Fresh Garlic | Paprika | Kosher Salt | Black Pepper
How to prepare
microwave
To serve hot, heat in 30 second increments until desired temperature.
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