Allergens
Steak Fajita 2.0
Grilled flank steak served with roasted peppers and onions and Spanish brown rice and pico de gallo.
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Allergens
Macros
620Calories
Protein
52g
Carbs
53g
Fat
24g
9g
Sugar
6g
Fiber
660g
Sodium
Ingredients
Flat Iron Steak, Yellow Onions, Chicken Broth, Green Bell Peppers, Red Bell Peppers, Rice – Brown, Tomatoes, Tomatoes Canned, Canola Oil, Onion red, Lime Juice, Garlic Fresh, Kosher Salt – Fine, Cilantro, Garlic Powder, Paprika, Onion Powder, Chili Powder, Container earthchoice 27oz
How to prepare
microwave
Heat for 1-2 minutes on high heat
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