Allergens
Steak Fajita 2.0
Grilled flank steak served with roasted peppers and onions and Spanish brown rice and pico de gallo.
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Allergens
Nutrition Facts
620Calories
Protein
52g
Carbs
53g
Fat
24g
9g
Sugar
6g
Fiber
660g
Sodium
Ingredients
Flat Iron Steak, Yellow Onions, Chicken Broth, Green Bell Peppers, Red Bell Peppers, Rice – Brown, Tomatoes, Tomatoes Canned, Canola Oil, Onion red, Lime Juice, Garlic Fresh, Kosher Salt – Fine, Cilantro, Garlic Powder, Paprika, Onion Powder, Chili Powder, Container earthchoice 27oz
How to prepare
microwave
Microwave for 1-2 minutes on high, until desired temp.
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