Allergens
Steak Fajita 2.0
Grilled flank steak served with roasted peppers and onions and Spanish brown rice and pico de gallo.
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Allergens
Nutrition Facts
620
Calories
52g
104%
Protein
53g
17%
Carbs
24g
36%
Fat
- Calories620
- Protein52g
- Carbs53g
- Fat24g
- Sugar9g
- Fiber6g
- Sodium660g
Ingredients
Flat Iron Steak, Yellow Onions, Chicken Broth, Green Bell Peppers, Red Bell Peppers, Rice – Brown, Tomatoes, Tomatoes Canned, Canola Oil, Onion red, Lime Juice, Garlic Fresh, Kosher Salt – Fine, Cilantro, Garlic Powder, Paprika, Onion Powder, Chili Powder, Container earthchoice 27oz
How to prepare
microwave
Microwave for 1-2 minutes on high, until desired temp.
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