Allergens
Milk
Gluten
Fish
Tuscan Salmon
Seared salmon topped with a home made Tuscan cream sauce and served over whole wheat pasta primavera.
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Allergens
Milk
Gluten
Fish
Nutrition Facts
700Calories
Protein
47g
Carbs
56g
Fat
32g
10g
Sugar
6g
Fiber
490g
Sodium
Ingredients
Salmon, Zucchini, Pepper Bell Red, Pasta Penne whole wheat, Cherry Tomatoes, Carrots, Onion red, Heavy Cream, Spinach, Cheese parmesan grated, Canola Oil, Parsley, Salt kosher, Garlic Fresh, pepper black ground, Garlic, Paprika, Onion powder, Chili powder
How to prepare
microwave
Microwave for 1-2 minutes on high, until desired temp.
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