Allergens
Shellfish
Basil Shrimp Curry
Succulent shrimp and mixed vegetables tossed in a flavorful curry sauce and served with a side of basmati rice.
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Allergens
Shellfish
Nutrition Facts
440
Calories
36g
72%
Protein
48g
16%
Carbs
11g
16%
Fat
- Calories440
- Protein36g
- Carbs48g
- Fat11g
- Sugar3g
- Fiber2g
- Sodium570g
Ingredients
Shrimp | Basmati Rice | Green Pepper Bell | Red Pepper Bell | Asparagus | Zucchini | Red Onion | Coconut Milk | Yellow Onion | Canola Oil | Garlic Powder | Curry Powder | Fresh Basil | Rice Vinegar | Fresh Garlic | Paprika | Kosher Salt | Black Pepper
How to prepare
microwave
To serve hot, heat in 30 second increments until desired temperature.
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